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Fine Dining. Fresh Food. Fun People.

Feature Menu



June 6th 


 Dinner Special

Curry Shrimp – Six gulf shrimp sauteed with zucchini, julienned carrots and bell peppers in a silken curry sauce. Tossed with linguini pasta then topped with amaranth microgreens. $26.75


Vegetable Special

Vegetables Romesco – Sauteed broccoli, cauliflower, leeks and red onion in a bell pepper almond puree. Tossed with linguini pasta then topped with scallions.  $22.75


Featured Wines

Red Wine – Pinot Noir, Fog Swept, Cline Cellars, Sonoma, 2020. Lively acidity and bright rich flavors of cherry, pomegranate and wild strawberries. $11.00

Red Wine – Red Blend, Carlos Serres Reserva, Carlos Serres, Rioja, Spain,2016. This ruby-colored wine has aromas of cherry, dark chocolate. It is bright in the mouth, with flavors of pomegranate, strawberry, white chocolate. Downy tannins drift off into an enduring finish. $8.00

White Wine – Chardonnay, White Wine – Chardonnay, Tribute, Tribute Winery, Livermore, CA, 2020. Aromas of ripe pears and bright citrus met with decadent vanilla and creme brulee through the mid-palate and finish. $7.50


 Drink Special

Lavender Bombay Sidecar- Lavender syrup, Bombay gin, Grand Marnier & fresh lemon with a sugar rim! $11.50 

Appetizer Specials

Honey Garlic Shrimp – Six gulf shrimp sauteed in a honey garlic gastrique. Topped with fresh scallions.  $16.75

Cioppino – Fresh mussels, two gulf shrimp and seabass morsels stewed in a white wine basil tomato sauce with red onion.  $16.75

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