Fine Dining. Fresh Food. Fun People.

Feature Menu

Our feature menu is available for in-house dining only

July 29th, 2021

Dinner Special

Coco Chili Wagyu Sirloin – Eight-ounce wagyu sirloin steak dusted with a coco chili mixture the charbroiled. Served with sauteed red onion and asparagus atop roasted garlic mashed potatoes. $31.75

Vegetable Special

Vegetables Curry – Carrots, broccoli, cauliflower, leeks and bell peppers sauteed in a silken curry sauce. Tossed with house made linguini then topped with scallions. $21.75

Featured Wines

Red Wine – Grenache, Quady North, Rogue Valley, Oregon, 2017. Explosive notes of cherry, currant and raspberry. Bright, soft and lush but full bodied. $11.00

Red Wine – Cabernet, Domaine Moulin Nouvel, France, 2018. Elegant blackcurrant aromas are followed by a rich, round and fragrant black fruit palate with excellent balance. $8.00 

White Wine – Rose, Quady North, Rogue Valley, Oregon, 2020. Tasting notes include aromas of wildflowers and flavors of peach and stonefruit. $7.50


Featured Cocktail


Rum Chata Limon & Raspberry Mojito- Rum Chata Limon, mint, lime, & raspberry syrup! $8.50

Appetizer Specials

Raspberry Basil Shrimp – Six gulf shrimp sauteed in a raspberry gastrique. Topped with fresh basil. $14.75

Chicken Tacos – Three tortillas filled with braised chicken and cabbage curdito then topped with a salsa naranja and lime crema. $12.75


White Chicken Chili – Chicken, cannellini and navy beans in a spicy green chili sauce, garnished with avocado and fresh lime. $6.00

Dessert Special

Amanda’s Huckleberry Cream Puffs – Three pastry puffs filled with a huckleberry cream then dusted with powdered sugar. $8.75