Fine Dining. Fresh Food. Fun People.

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TONIGHT’S FEATURES

 

July 10th

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 Dinner Special

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Curry Shrimp – Six gulf shrimp sauteed with broccoli, cauliflower, leeks, bell peppers and julienned carrots in a silken curry sauce. Tossed with linguini pasta then topped with scallions. $29 .75​

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Vegetarian Special​​

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Vegetables Provencal – Sauteed broccoli, cauliflower, leeks, bell peppers and julienned carrots in a Provencal tomato sauce. Tossed with linguini pasta then topped with scallions. $23.25   

​Featured Wines

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Red Premium – Fleurie, Beaujolais, France 2020.  Light to medium-bodied with red fruit flavors (cherry & raspberry) and floral notes (violet & rose).  $11.00

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Red Wine –Broadbent, Cabernet Sauvignon, Napa, CA, 2023. This wine displays rich, dark fruit flavors accompanied by hints of cloves, vanilla, cedar, and a touch of pine needles. It's full-bodied, creamy, and indulgent, with smooth tannins and a concentrated fruit core at its center $8.00

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White Wine – BioKult Osterreich, Gruner Veltliner, Santa Maria, CA, 2023. An unusual floral note of honeysuckle hovers on the nose alongside mossy greenness. The palate is fresh but ripe, adding a salty vein to the juicy but light body. The finish is vivid and clean. $8.00

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Drink Special

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El Picador- For your refreshment we present El Picador, the “O.G.” of the margarita from Billy Tarling’s Café Royal Bar Book (1937). Mixed in the classic 2:1:1 ratio, tonight’s version features Casazul Blanco tequila with Cointreau and freshly squeezed lime juice! Shake and served in a martini glass with a salted rim!  $12.00

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A Daquiri for Zaquiri- An enticing little cocktail. The smoky and fruity flavors of Smith & Cross Jamaican pot-still rum fused with the bitter orange of Aperol and rounded out with a touch of orange syrup and fresh-squeezed lime juice! A daquiri to stimulate the senses, olfactory! Shaken and served in a martini glass! $12.00

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El Jefe- A light and refreshing base of muddled orange peel and Angostura orange bitters allows the exquisite Don Julio 1942 añejo tequila to shine through! Served over hand-cut ice! $22.00

                                                             

Featured Whiskey- Angel’s Envy- Port Barrel Finish- “With a Gold color laced with reddish amber hues, nearly copper in tone. Our bourbon is finished in port wine barrels which adds subtly distinct flavor nuances that enhance the whiskey without challenging it.” Subtle vanilla, raisins, maple syrup and toasted nuts. $10.00/single…$15.00/double

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The Best Italian Soda! - Mixed with soda water and finished with cream! $5.00

• Orange                     -    Pineapple  

• Raspberry                -   Cherry-vanilla                              

 

Ritual N/A Bourbon (guest must be 21 years of age to order)

• Highball with choice of mixer- $10.00

• Old Fashioned with All the Bitter N/A bitters- $10.50

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Appetizer Specials​​​​

 

Cheese Burger Pizza – Italian pinsa bread topped with tangy tomato sauce, beef, diced red onion and mozzarella then baked. Topped with dill pickle. $13.75

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Mushroom Swiss Burger – A sour dough bun with a one-third pound bitterroot bison burger, black forest bacon, swiss cheese, mushrooms and our house aioli. $16.75