Feature Menu

Our feature menu is available for in-house dining only

June 23rd, 2021

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Dinner Special

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Crab In Padella- Tasmanian sweet crab sautéed with broccoli, red onion and mushrooms in a white wine lemon butter sauce. Tossed with house made linguini then topped with fresh scallions. $26.75

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Vegetable Special

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Vegetable pesto – Broccoli, cauliflower, leeks, bell peppers and julienned carrots sautéed in pesto cream sauce. Tossed with linguini pasta then topped with diced tomato and parmesan cheese. $21.75

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Featured Wines

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Red Wine – Cabernet Franc, Tamarack Cellars, Columbia Valley, 2018. An elegant display of dried herbs, red cherry and caramelized fig in rich, full bodied structure. $11.00

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Red Wine – Syrah, Sixth Sense, Michael David Winery, Lodi,2018. Striking aromas of ripe dark fruits. Full, rich flavors of dark berries, whole plum, and blackcurrant fill the palate. $8.00 

White Wine – Rose, MiMi, Cotes De Provence, France, 2019. Its nose is characterized by hints of flowers and lemon. On the palate, its flowery notes of crushed strawberry, lemon and watermelon. $7.50

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Featured Cocktail

 

Cranberry, Maple & Apple Mule - Vodka, Ginger Beer, Cranberry syrup with a hint of maple, & fresh lime! $9.00  

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Appetizer Specials

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Yellowfin Tacos – Yellowfin tuna steak rubbed with Cajun spices then charbroiled and sliced. Topped with a roasted tomato cucumber salsa and an avocado coulis in grilled tortillas. $13.75

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Honey Garlic Shrimp- Six gulf shrimp seasoned and sauteed in a honey garlic gastrique. Topped with fresh scallions. $13.75
 

Hawaiian Pizza- Seven-inch pizza crust chargrilled then toped with marinara sauce, black forest ham, pineapple and mozzarella cheese then baked. $10.75
 

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