Fine Dining. Fresh Food. Fun People.

Feature Menu

Our feature menu is available for in-house dining only

January 14th, 2021

Dinner Special

Grilled Shrimp L’Orange – Six large gulf shrimp marinated in a honey citrus vinaigrette then char-broiled. Sauteed with fresh asparagus, bell pepper and red onion in an orange ginger beurre blanc then topped with feta cheese crumbles. $26.75  

Vegetable Special

Vegetables Fra Diavolo – Fresh asparagus, bell pepper, red onion, zucchini and artichoke hearts sauteed in a fiery tomato basil sherry sauce. Tossed with in house linguine then topped with fresh grated parmesan cheese. $20.75


Featured Wines

Red Wine – Blend, Bertani, Valpolicella, Ripasso, Italy, 2016. Aromas of ripe red fruit with hints of dark fruit, such as bramble, blackcurrant and ripe cherry. Velvety and well-balanced, full and round while maintaining a lively and intense grip. $11.00

Red Wine – Carmenere, Montes Alpha, Colchagua Valley, 2017. Blackberries and dark cherries with hints of flowers. Medium body, firm and fine, chewy tannins and a fruity yet savory finish. Some spice and cedar undertones. $8.00

White Wine – The Whip, Murrieta’s Well, Livermore Valley, 2017. This white offers a floral, fragrant and juicy mix of pear, peach and apricot flavors. Spicy and appealing, set on a sleek frame, with dried honeysuckle and nutmeg notes. $7.50


Featured Cocktail

White Chocolate Reese’s- White chocolate Godiva with Screwball whiskey! $8.50

Appetizer Specials

Thai Peanut Chicken - Six strips of tender chicken breast seasoned and sautéed in a Thai peanut sauce. Served with cucumber, radish and shaved carrots. Topped with minced cilantro $8.75


Yellowfin Tacos – Yellowfin tuna steak rubbed with Cajun spices then charbroiled and sliced. Topped with a roasted tomato cucumber salsa and an avocado coulis in grilled tortillas. $13.75  


Seared Scallops – Four extra-large sea scallops pan seared and served with bacon bourbon jam then topped with scallions and a maple reduction. $14.75

Broadway Hawaiian - Seven-inch pizza crust char broiled then layered with marinara sauce, herbs, prosciutto and pineapple then topped with mozzarella cheese before being baked. $10.75

Potato Bacon Leek Soup – Fresh potatoes, smoked bacon and leeks in a rich creamy broth. 6oz. $6.00

Clams Del Sol – Fresh manila clams, leeks, crispy bacon and grape tomatoes steamed in a zesty white wine garlic butter sauce. $13.75

Temporary Hours:

Bar is open at 4pm Monday-Saturday

Dining Monday-Thursday: 5pm-9pm
Friday-Saturday: 5pm-9pm

Sunday: Closed

*We do not accept reservations

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Located at:

106 E Broadway St,

Helena, MT 59601

Phone: (406) 443-1929


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