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Fine Dining. Fresh Food. Fun People.

Feature Menu

January 20th, 2022

Dinner Special

Mu Shu Shrimp – Six gulf shrimp sauteed with mushroom, julienned carrots and cabbage in a spiced sesame soy sauce. Served atop basmati rice then topped with scallions. $26.75

Vegetable Special

Vegetable Orion – Broccoli, cauliflower, leeks, mushroom and julienned carrots sauteed in a spicy marsala butter sauce. Tossed with spinach angel hair pasta then topped with Jarlsberg cheese. $21.75


Featured Wines

Red Wine – Pinot Noir, Lingua Franca, Willamette Valley, 2018. Structured and refined, with sleek and steely raspberry and blueberry flavors laced with stony minerality and fresh violets. $11.00

Red Wine – Blend, Casa Santos Lima, Portugal, 2019. Ruby color with striking aromatics. Smooth and elegant, delicious red fruits balanced with notes of wood. $8.00

White Wine – Rosè, Domaine de Fontsainte, France, 2020. A crystalline salmon color. Expressive and tonic, the wine gives off notes of raspberry, cherry and freshly picked strawberries - followed by exotic aromas such as pineapple and mango. $7.50

Drink Specials

Rosemary Paloma- Silver tequila, rosemary simple syrup, fresh grapefruit juice, & soda! $9.50

Appetizer Specials


Pulled Pork Arepas – Two masa buns filled with pulled pork and cabbage curdito. Topped with cheddar cheese and sour cream. $12.75


Seared Scallops – Four jumbo sea scallops seasoned and pan seared. Served atop our house pesto with fire roasted tomatoes. $14.75


Dessert Special

Monster Cookie Sandwich – caramel vanilla ice cream sandwiched between two monster cookies. $7.75