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On Broadway entree of steak served on rice and roasted vegetables
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Fine Dining. Fresh Food. Fun People.

Feature Menu
 

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November 24th

 

  

Appetizer Special

 

Queso Burger – A sour dough bun with a one third pound bitterroot bison burger, corn tortilla chips and a green chili tomato queso. $16.75

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Dinner Special

 

Shrimp In Padella – Six gulf shrimp sauteed with asparagus, red onion and julienned carrots in a white wine lemon butter sauce. Tossed with linguini pasta then topped with tomatoes. $29.75

                                                      

                       Vegetarian Special                     

 

Vegetables Pesto – Sautéed broccoli, cauliflower, leeks, bell peppers and julienned carrots in a basil pinenut pesto. Tossed with linguini pasta then topped with tomatoes. $23.75

 

Featured Wine

 

Red Premium –Chateau de Bel, Red Bordeaux, La Capitane, France 2018. Smooth and powerful, with a rich, full-bodied texture. Flavors of black plums, dark cherries, and licorice are prominent, balanced by fine-grained, ripe tannins and a fresh acidity. $11.00

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​Red Wine –Torrebruna, Sangiovese, Na, CA, 2013. A deep ruby red with notes of cherry, dark fruits and vanilla with silky tannins. Fragrances of dried cranberries, plums violet and red cherries. $8.00

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White Wine – Lieubeau, Chardonnay, Val De Loire, France, 2023. Flavors of hazelnut and brioche. Well-balanced and textured, with notes of white fruits. $8.00

 

 

Cocktail Features

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Wobbly Gobbler - A fun twist on a Classic Vette, Smooth flavors of Bulleit bourbon, Caravella Limoncello, Domaine de Canton ginger liqueur, Aperol, accompanied with fresh squeezed lemon juice then shaken ice cold & served up with lemon twist! $12.00

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El Jefe- A light and refreshing base of muddled orange peel, Angostura orange bitters and a hint of sugar allow the exquisite Don Julio 1942 Añejo tequila to shine through in this tequila-based old fashioned! Served over hand-cut ice! $22.00

 

Chicken Cock Kentucky Straight Bourbon Whiskey – Soft oak tannin upfront, which dissipates into delightful toasted oak lactones. At 90 proof there is a slight bourbon heat that lets you know this is a real deal, full-bodied bourbon. On the tongue, it evolves into a creamy almost buttery mouthfeel with butterscotch notes. $9.00/single…$14.50/double

 

Non-Alcoholic Features 

The Best Italian Soda! –

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Black cherry-vanilla syrup mixed with soda water and finished with cream! $5.00

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