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Fine Dining. Fresh Food. Fun People.

Feature Menu



March 20th


Dinner Special

Truffle Chicken Linguini – Tender grilled chicken breast with sauteed red onion, artichoke hearts, bell peppers and asparagus in a white truffle garlic olive oil sauce. Tossed with linguini then topped with feta cheese.  $25.75

Vegetable Special

Vegetable Pesto – Sauteed broccoli, cauliflower, leeks, bell peppers and julienned carrots sauteed in a pesto cream sauce. Tossed with penne pasta then topped with diced tomatoes. $22.75

Featured Wines

Red Wine – Sangiovese, Azienda Agricola Urlari , Tuscany , Italy 2017. The color is dark and rich. The nose has sumptuous aromas of chocolate and black fruit. Full body and voluptuous, acidity is subtle and tannins are balanced. $11.00

Red Wine – Via Revolucionaria C. Grande,Passionate Wines, Uco Valley MDZ, 2019. The bright nose shows notes of cherry, strawberry, raspberry, dried rose petals, and milk chocolate. The palate is light and fresh with good acidity and bright red fruit shining through. The finish shows raspberries with a hint of cinnamon, $8.00

White Wine –  Rose, Blend, Maison N 9, Provence, France, 2020. Very light, bright, and clear that is a classic "Provencal Pink." Crispy, refreshing, and smooth. This dry, classic Rose is wonderfully balanced and round with a texture that is mouthwatering and savory. $7.50


 Drink Special

Irish Maid- Jamesons Whiskey, Elderflower liqueur, muddle cucumber, & honey syrup over ice! $ 9.50 

Four Leaf Mimosa- juice from, cucumber, green apples, mint, lemon, & ginger then topped with champagne! $9.50

Limited Edition St Patrick’s Day Kentucky Owl Bourbon Whiskey! $13.50  

Appetizer Specials 


Raspberry Shrimp – Six gulf shrimp sauteed in a raspberry gastrique. Topped with fresh basil.  $16.75


Caprese Chicken – Two charbroiled chicken breast topped with house marinara and fresh mozzarella. Finished with diced tomato and basil.  $12.75

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