Fine Dining. Fresh Food. Fun People.
Feature Menu
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March 12th
Appetizer Special​​
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Broadway Burger - A sour dough bun with a one-third pound bitterroot bison burger, black forest bacon and a tangy burger sauce. $16.75
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Pulled Pork - A sour dough bun with smoked cheddar cheese, dill pickle and cherry bourbon barbeque pulled pork. $14.75
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Dinner Special
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Grilled Ahi – Eight-ounce fresh Fijian ahi seasoned and charbroiled. Served over basmati rice with sauteed red onion, bell peppers and asparagus. Topped with a drizzle of lime ginger aioli. $34.75
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Vegetarian Special
Vegetables Primavera – Sauteed broccoli, cauliflower, leeks, bell peppers and julienned carrots in a garlic basil alfredo sauce. Tossed with linguini pasta then topped with tomatoes. $23.75
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Featured Wine
Premium Red – Robert Mondavi, Cabernet Sauvignon, Napa, Ca, 2022. Flavors of dark fruit and chocolate with an herbal undertone and mocha finish. This wine is juicy, lively and plush with a good sweetness and a lengthy finish. $11.00
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Red Wine – Hahn ‘Appellation Series, Red Blend, Monterey, CA 2021. Flavors of cherry, blackberry and blueberry with a subtle ribbon of warm spice. Has a velvety long lingering finish $8.00
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White Wine – Clos du Bois, Chardonnay, Modesto, CA 2024. Aromas of apple blossom, ripe pear and citrus. Hints of butter and toasted oak with delicious creaminess. Pair with alfredo or fish. $8.00
Cocktail Features​​​
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The Maiden’s Jig- Our second offering to celebrate the season is a coquettish nod to the popular cocktail, the Irish Maiden. Jameson Irish whiskey shaken with Midori melon liqueur, fresh juice of lemon, fresh cucumber and hint of sugar results in an intoxicating dram sure to put spring to the step and twinkle to the eye! $12.00​
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The Shamrock- In anticipation of St. Patty’s Day, we offer this Manhattan riff from the famed bar of Harry Craddock at the Savoy Hotel! Our rendition combines Writer’s Tears pot still Irish whiskey and Dolin rouge vermouth with a hint of crème de menthe and L’Excuse green chartreuse! Served over hand-cut ice and finished with a lemon peel! $12.00
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El Jefe- A light and refreshing base of muddled orange peel, Angostura orange bitters and a hint of sugar allow the exquisite Don Julio 1942 Añejo tequila to shine through in this tequila-based old fashioned! Served overhand-cut ice! $22.00
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Le Parisienne- The lovely brandy-esque notes of Brenne Single Malt whisky from the Cognac (FR) region harmonize elegantly with Lillet Blanc and Cointreau in this elegant, all-French Manhattan! Stirred and served “up” with a lemon peel garnish! $16.00
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Non-Alcoholic Features
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Amethyst Non-Alcohol Spirits - ​ Grapefruit Basil
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Suggested cocktails
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- Mojito
- Moscow Mule
- Amethyst with tonic or soda
The Best Italian Soda! –
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Black cherry-vanilla syrup mixed with soda water and finished with cream! $5.00
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Blood orange & Raspberry syrup mixed with soda water and finished with cream! $5.00
*Consuming raw or undercooked ground meat, shellfish and poultry may increase the chance of food born illness
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