Fine Dining. Fresh Food. Fun People.

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TONIGHT’S FEATURES

 

April 19th

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 Dinner Special

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Roasted Sea Bass – Eight-ounce Chilean sea bass filet seasoned and oven roasted. Served atop basmati rice with sauteed bell peppers, asparagus and red onion. Topped with a green chili harissa. $31.75

 

Vegetarian Special​​

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Mushroom Ragout – A mix of wild shiitake, oyster and shimeji mushrooms and farmed button mushrooms in a flavorful marsala cream sauce. Tossed with spinach angel hair pasta then topped with scallions.  $23.25          

 

​Featured Wines

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Red Premium – Valravn, Cabernet Sonoma, CA, 2022.  Rich layers of dark blue and black fruits, creating a complex blend of savory and sweet flavors. $11.00

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Red Wine – Tooth & Nail, Red Blend, Paso Robles, CA 2022. Aromas of boysenberry, black plum and vanilla cream reveal hints of coffee with a plush, supple finish. $8.00

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White Wine –Elicio Blanc, Sauvignon Blanc, Rhone Valle, France. 2023. Scents of wild citrus and exotic fruit. A very crisp, light and flavorful with a pleasant acidity and persistent salty tang.  $8.00​ 

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Drink Special

5th & Adams- An exotic daquiri-style cocktail made from Vida del Maguey single village mezcal mixed with fresh juice of pineapple and lemon, house-made ginger syrup and Peychaud’s bitters, this cocktail is smoky and refreshing! Shaken and served in a martini glass! $11.00​

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Featured Vermouth- Carpano Antica, Italy. An instant upgrade to your classic cocktail, this well-rounded rich vermouth displays notes of vanilla, citrus, dried fruit, almond, raisin and clove. $2.00 upcharge for Manhattan, Negroni or Vieux Carre.

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Featured Whiskey- Four Roses Small Batch Select, Lawrenceberg, KY. On the nose, classic bourbon aromas of sweet vanilla and cinnamon complimented are by a sweet array of fruit cobbler, caramel, a touch of creme brulee, and spice. The palate is layered with heavy summer fruits with bold pepper, joined by oak and vanilla. Even with all of the spice, the sip delivers a creamy mouthfeel. $9.25/single…$13.00/double        

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Featured Tequila- Don Julio 1942 Añejo, Mexico. Aged for a minimum of two and a half years, this tequila boasts a symphony of flavors with a pronounced taste of roasted agave, complemented by decadent undertones of chocolate and a whisper of vanilla.  $18.00/single…$27.00/double

 

Alice Mine- An adaptation from Jones’ Complete Barguide (1977), Alice Mine is an exquisite digestif that would pair beautifully with crème brulé or huckleberry cheesecake. Grand Marnier takes the lead in this mixture with Beefeater gin and Carpano Antica & Noilly Prat vermouth, rounded out with a dash of Angostura orange bitters! $11.00                                                              

                                                                                                                              

                                             

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Non-Alcoholic Cocktail Features

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The Best Italian Soda! - $5.00

Fresh cherry & vanilla syrup mixed with soda water and finished with cream!

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Ritual N/A Bourbon (guest must be 21 years of age to order)

• Highball with choice of mixer- $10.00

• Old Fashioned with All the Bitter N/A bitters- $10.50

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Appetizer Specials​​​

 

Broadway Pizza – Italian Pinsa bread topped with basil pinenut pesto, prosciutto and feta cheese. Finished with balsamic reduction.  $13.75

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​Raspberry Shrimp – Six gulf shrimp sauteed in a raspberry gastrique then topped with fresh basil. $16.75

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Broadway Burger -  A toasted sour dough bun with a one third pound bitterroot bison burger, pepperjack cheese and pickled red onion and Anaheim peppers. $16.75

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