Fine Dining. Fresh Food. Fun People.
Feature Menu
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TONIGHT’S FEATURES
November 15th​
Dinner Special
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Roasted Hamachi – Eight-ounce Japanese Hamachi filet seasoned and oven roasted. Served atop basmati rice with sauteed broccoli, bell peppers and red onion. Topped with a drizzle of chili dragon fruit coulis. $34.75
Vegetarian Special​​
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Vegetables Primavera – sautéed broccoli, cauliflower, leeks, bell peppers and julienned carrots in a garlic basil alfredo sauce. Tossed with linguini pasta then topped with tomatoes. $23.75
​Featured Wines​
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Red Premium –Cheateau Beaumont, Bordeaux, France, 2020. Flavors of blackcurrant, blackberry, and spice are evident, often with notes of mushroom and crushed stone. This has a medium-bodied with polished, silky, and linear tannins. $11.00
Red Wine –Chloe, Red Blend, Livermore, CA, 2013. An enticing nose precedes deep layers of expressive, dark fruit flavors blended with notes of rich espresso and spice on the palate. A full, luxurious mouth feel gives way to an alluring and lingering finish. $8.00​​
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White Wine – Tangent, Pinot Gris, California, 2024. Aromatics of orange blossom, pineapple, grapefruit and a hint of pepper are followed by concentrated flavors of ripe peaches, tangerine and green apple. Medium-bodied with crisp acidity. $8.00
Drink Special
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Ragazzi - A silky and elegant martini crafted with an olive oil fat-washed* Tanqueray. Perfectly mixed with a tomato and basil infused dry vermouth. Garnished with an olive and tomato. $12.50
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* The fat-washing process involves combining the spirit with melted fat, letting the flavors infuse, and then freezing the mixture to solidify the fat, which is then removed by straining.
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Desert Bloom - This refreshing riff on the Paper Plane highlights Ocho’s Single Estate Plata tequila and enhanced with juice of fresh lime, St. Germaine elderflower liqueur and Aperol! Shaken and served “up” with a lime garnish! $12.00
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El Jefe - A light and refreshing base of muddled orange peel, Angostura orange bitters and a hint of sugar allow the exquisite Don Julio 1942 Añejo tequila to shine through in this tequila-based old fashioned! Served over hand-cut ice! $22.00
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Chicken Cock Kentucky Straight Bourbon Whiskey – Soft oak tannin upfront, which dissipates into delightful toasted oak lactones. At 90 proof there is a slight bourbon heat that lets you know this is a real deal, full-bodied bourbon. On the tongue, it evolves into a creamy almost buttery mouthfeel with butterscotch notes. $9.00/single…$14.50/double
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​​ Non-Alcoholic Cocktail Features
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The Best Italian Soda! – Black cherry-vanilla syrup mixed with soda water and finished with cream! $5.00
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Appetizer Specials​​​​​
Broadway Burger – A sour dough bun with a one-third pound bitterroot bison burger, black forest bacon, pepperjack cheese and a tangy burger sauce. $16.75
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Hot Capa Pizza – Italian pinsa bread topped with marinara sauce, capicola ham and mozzarella. Finished with a drizzle of jalapeno honey. $13.75
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