Fine Dining. Fresh Food. Fun People.
Feature Menu
​
​
​
​​
TONIGHT’S FEATURES
January 22nd​
​
Dinner Special
Florentine Chicken – Sliced grilled chicken breast with sauteed zucchini, julienned carrots and spinach in a white wine butter sauce. Tossed with linguini pasta then topped with tomatoes. $27.75
​
​​​​​​Vegetarian Special​​
​
Eggplant Christina – Seared lightly breaded eggplant medallions topped with pesto cream sauce and mozzarella then baked. Served atop a side of spinach angel hair pasta with sauteed broccoli, bell peppers and mushrooms. $23.25
​Featured Wines
​
Red Premium – Involuntary Commitment, Red Blend, Columbia Valley, 2022. Shows balance, full flavor and plenty of fruit. A blend of Cabernet, Cabernet Franc and Merlot. $11.00​
​
Red Wine – Red Blend, Porta D’Armas, Dão, Portugal, 2021. Generous, ripe wine is full of black fruits smoothed by wood aging. Its balanced texture and fruitiness have some of the region's minerality as well as a fresh aftertaste. $8.00​
​
​White Wine – Chardonnay, Fossil Point Wines, Edna Valley, 2021. Flinty and clean, with notes of Asian pear and Meyer lemon blossom. Juicy fruit notes of tangerine and vanilla on the palate. $8.00
​
​
Drink Special
​​
The Jacky Boy – An On Broadway interpretation of the classic Jack Rose, our version highlights Boulard Pays d’Auge calvados (apple brandy) mixed with Amaro Nonino Quintessencia, fresh lemon juice and a fresh raspberry syrup! Shaken and presented in a martini glass with lemon peel! $12.00​
​
A Kickin’ Highball- A juicy iteration of the standard highball, this version highlights Leblon cachaça with fresh lime juice and fresh raspberry syrup! Topped with soda water and garnished with a fresh lime wedge and Bordeaux cherry! $10.50
​​
Non-Alcoholic Cocktail Features
​
Amethyst Grapefruit & Basil N/A Spirit- $8.00
- Grapefruit & Basil Mule
- Highball with tonic or soda water
- Mojito
Ritual N/A Bourbon- $9.50
- Manhattan with Free Spirits N/A vermouth and N/A bitters
- Old Fashioned with N/A bitters, orange, cherry and sugar
- Highball with choice of mixer.
​​
Appetizer Specials
​​
Meat Pizza – Italian pinsa bread topped with marinara sauce, spicy sausage, pepperoni and beef. Finished with mozzarella then baked. Topped with jalapeno honey. $13.75​
​​
Honey Garlic Shrimp – Six gulf shrimp sauteed in a honey garlic gastrique. Topped with scallions. $16.75
​
Queso Burger – A sour dough bun with a one third pound bitterroot bison burger topped with pepperjack queso. $16.75
Dessert Special
Banana Cake – Two layers of banana cake with cream cheese frosting. $8.75
​
​
​​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​​
​
​
​
​