Feature Menu

Our feature menu is available for in-house dining only

May 14th, 2021

​

Dinner Special

Grilled Swordfish – Eight-ounce fresh swordfish steaks marinated in Caribbean spices then charbroiled. Served atop basmati rice with sauteed bell peppers, asparagus and pineapple. Topped with a jalapeno vinaigrette $28.75

​

​

Vegetable Special

Vegetables Pesto – Broccoli, cauliflower, leeks, bell peppers and julienned carrots sauteed in an earl grey tomato sauce. Tossed with house made linguini and topped with diced tomato. $21.75

​

​

Featured Wines

​

Red Wine – Madelynne Cuvée, Trujillo Wines, Napa Valley, 2015. Strawberry, blueberry, blackberry, licorice, leather, slate, red chili and French roast coffee on the mouth. Finish is mushroom and white pepper. $11.00
Red Wine – Cabernet, McNab Ridge Winery, Mendocino County, 2017. Aromas of Bing and Chelan cherries, summer savory and dark mocha follow through on the full-bodied palate.  $8.00

White Wine – Sauvignon Blanc, Bianci, Monterey County, 2018. Wonderfully crisp and balanced flavors of melon and citrus. $7.50

​

  

Featured Cocktail

​

White Sangria- Sauvignon Blanc, Apricots, Nectarine, Peach, Strawberry, Mango, & Grand Marnier! $9.00

​

 

Appetizer Specials

​

Yellowfin Tacos – Yellowfin tuna steak rubbed with Cajun spices then charbroiled and sliced. Topped with a roasted tomato cucumber salsa and an avocado coulis in grilled tortillas. $13.75

 

Dill Cucumber Crostini – Four baguette crostini topped with a dill chevre then toasted. Topped with fresh cucumber and a balsamic reduction. $9.75

​

Halibut Tacos- Halibut morsels sautéed with Caribbean spices then layered on grilled tortillas with a mango slaw and cilantro. $13.75

​

Clam Chowder- Baby clams, potato, onion and celery in a in a creamy broth. Topped with fresh cut scallions. $6.00

​

Dessert Special

​

Strawberries and Cream Bread Pudding- Challah bread in a vanilla cream custard topped with strawberries then baked. topped with a mascarpone butter cream. $7.75

​