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On Broadway entree of steak served on rice and roasted vegetables
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Fine Dining. Fresh Food. Fun People.

Feature Menu



May 21st

 Dinner Special

Scampi Dijon – Six gulf shrimp pan seared with bell pepper, asparagus and broccoli in a Dijon cream sauce. Tossed with linguini and topped with scallions. $28.75            


Vegetarian Special

Vegetables Romesco – Sauteed broccoli, cauliflower, leeks and asparagus in an almond and bell pepper puree. Tossed with linguini pasta and topped with scallion $22.75

Featured Wines

Red Premium – Bourgueil, Domaine Y. Amirault, Loire River Valley, France, 2021. 100% cabernet Franc. Lush and alluring black fruits swim from the glass, before plunging into a rich palate. The most easy drinking of the Amirault wines, this has nevertheless good length and concentration.​$11.00

Red Wine – Cabernet, Four Virtues Wines, Lodi, 2021. Cooperage in oak bourbon barrels imports nuanced layers of caramel, vanilla and toasty oak to the intense dark berry character. $8.00

White Wine – Sauvignon Blanc, Marlborough, New Zealand, 2022. Generous and aromatic this packs generous passion fruit, pineapple and peach flavors with bright acidity. Offers texture that is fleshy and nuanced, the finish shows complexity $7.50

Drink Special

The Southern Storm – A refreshing and delicious cocktail made with Wild Roots peach-infused vodka and fresh juice of mandarin orange mixed with a blackberry-jalapeño syrup! $10.00 


Now serving Copper Furrow Mexican Lager!


Appetizer Specials

Cowboy Bison Burger – A one third pound bitterroot bison burger on a sour dough bun with pickled red onion and Anaheim peppers with pepperjack cheese. $16.75

Pesto Flatbread – Baked Italian pinsa bread topped with basil pesto, julienned prosciutto and smoked feta. Finished with a drizzle of balsamic reduction. $13.75

Pulled Pork – A sour dough bun with pulled pork shoulder in a cold smoke barbeque sauce. Topped with smoked cheddar cheese, spicy pickles and radish microgreens. $14.75



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