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On Broadway entree of steak served on rice and roasted vegetables
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Fine Dining. Fresh Food. Fun People.

Feature Menu
 

TONIGHT’S FEATURES

 

February 24th

 Dinner Special

Halibut Cheeks – Poached halibut cheeks served atop basmati rice with sauteed red onion, julienned carrots and asparagus. Topped with a drizzle of mango chili coulis.  $31.75

 

Vegetarian Special

Black Tea Tomato Vegetables – Broccoli, cauliflower, leeks and bell peppers sauteed in a black tea tomato sauce with red onion. Tossed with linguini pasta then topped with scallions. $22.75

 

Featured Wines

Red Premium – Cabernet Sauvignon, Dry Creek Vineyards, Dry Creek Valley CA, 2019.The exquisitely ripened grapes offers a delicious wine displaying bright cherry and cranberry tones with underlying dusty floral nuances. $11.00

Red Wine – Red Blend, Altitudes, Cotes Du Roussillon, France, 2019. This wine is an un-oaked blend of 25% of old vines of Carignan which brings spiciness and dry herb notes, 45% of Grenache which bring fruitiness and roundness, and 30% of Syrah for the structure and purple color. $ 8.00

White Wine – Sauvignon Blanc, Stone Blossom, Cadre, Edna Valley, CA, 2021. Fresh on the palate with herbal, mineral and citrus aromatics. The wine leads with salty citrus with spicy herbal green notes. In the background, there are hints of green apple, cucumber and melon with floral aromas of exotic spice and coriander.  $7.50

 

Drink Special

Blackberry & Raspberry Bombay Sidecar- Blackberry & raspberry gin, cointrou, lemon &simple syrup. $ 10.00

Appetizer Specials

Carnitas Tacos – Three flour tortillas filled with braised pork shoulder and mixed microgreens. Finished with salsa Verde.  $14 .75

Cowboy Bison Burger – A one-third-pound bitterroot bison burger on a cornbread bun. Featuring pepperjack cheese, pickled jalapeno, and pickled red onion. $16.75

Raspberry Shrimp – Six gulf shrimp seasoned and sauteed in a raspberry gastrique. Topped with fresh basil. $16.75

Dessert Special

Chocolate Caramel Bread Pudding – Diced challah bread baked in chocolate chip custard. Topped with caramel sauce. $8.75

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