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On Broadway entree of steak served on rice and roasted vegetables
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Fine Dining. Fresh Food. Fun People.

Feature Menu
 

 

TONIGHT’S FEATURES

 

December 1st

  

 Dinner Special

Grilled Bluefin – Eight-ounce bluefin tuna steak seasoned and charbroiled. Served atop basmati rice with sauteed red onion, grape tomato and spinach. Topped with a drizzle of jalapeno pineapple vinaigrette.   $31.75

Vegetarian Special

Vegetables Provencal – Broccoli, cauliflower, leeks, bell pepper and red onion sauteed in a Provencal tomato sauce. Tossed with linguini pasta then topped with scallions.  $22.75

Featured Wines

Red Wine – Red Blend, Taken, Trinchero Family Estates, Napa, CA, 2019. Dark garnet red in color. Aromas of fresh blackberries, blueberries and dark chocolate. It shows a full-bodied palate with taste of dark chocolate. $11.00

 

Red Wine – Playtime, Red Blend, Playtime Wine Company, California, 2020. Lucious fruit flavors and a soft vanilla finish. Sustainably farmed. $8.00

 

White Wine – Riesling, Ravenna, Corvidae Wine Company, Columbia Valley, 2022. This dry Riesling features orchard fruit and cleansing minerals with a hint of sweet ripe fruit. The finish is dry and refreshing. $7.50

 

 Drink Special

Cran-Spiced Martini- Reyka vodka cranberry juice, vanilla spiced syrup! $11.00

 

Appetizer Specials

Goddess Chicken Wraps – Two warm naan filled with grilled blackened chicken, sliced cucumber and microgreens. Finished with a drizzle of goddess dressing. $12.75

 

Raspberry Shrimp – Six gulf shrimp seasoned and sauteed in a raspberry gastrique. Topped with fresh basil.  $16.75

Carnitas Tacos – Three flour tortillas filled with braised pork shoulder and cabbage curdito. Finished with lime crema. $14.75

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