Fine Dining. Fresh Food. Fun People.

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TONIGHT’S FEATURES

 

April 30th

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 Dinner Special

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Shrimp in Padella – Six gulf shrimp sauteed with asparagus, julienned carrots and red onion in a white wine lemon butter sauce. Tossed with linguini pasta then topped with tomatoes. $29.75

 

Vegetarian Special​​

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Black Tea Tomato Vegetables – Sauteed broccoli, cauliflower, leeks, bell peppers and julienned carrots in a black tea tomato sauce. Tossed with linguini pasta then topped with scallions.  $23.25   

 

​Featured Wines

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Red Premium – Abstract, Red Blend, St. Helena, CA, 2023. Flavors of dark fruits like blackberry, blueberry, and plum, with notes of caramel, mocha, and spice with a long satisfying finish. $11.00

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​Red Wine – IMUS, Red Blend, Montsant, Spain, 2023. It is a blend of Grenache, Carignane, Syrah, Merlo. This wine shows bright red fruit and old-vine complexity, balance by freshness and minerality from slate soil. $8.00

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White Wine – Risato, Pink Moscato, Italy, 2023. Bursting with juicy flavors of strawberry, cherry and raspberry, finishing sweet and well-balanced. $8.00

Drink Special

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Luna de Sangre- Vida del Maguey single village mezcal combines with fresh squeezed lime juice, blood orange syrup and Cointreau in this dangerously refreshing margarita! Served on the rocks with a salt rim! $11.00

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Featured Vermouth- Carpano Antica, Italy. An instant upgrade to your classic cocktail, this well-rounded rich vermouth displays notes of vanilla, citrus, dried fruit, almond, raisin and clove. $2.00 upcharge for Manhattan, Negroni or Vieux Carre.

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Featured Whiskey- Mama Tried Wheated Bourbon, Montgomery Distillers, Missoula, MT. Aromas and flavors of dark roasted nuts, coffee beans and tea leaves, raspberry vanilla cookie, and hint of leather with a silky, bright, dry-yet-fruity medium-to-full body and a warming, delightful, medium-long finish evoking nuances of almond milk latte, chocolate covered pretzel, and dulce du leche in a waffle cone. A creamy and satisfying, lighter-styled Bourbon with a lot of charm and versatility. $8.50/single…$12.75/double    

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Featured Tequila- Don Julio 1942 Añejo, Mexico. Aged for a minimum of two and a half years, this tequila boasts a symphony of flavors with a pronounced taste of roasted agave, complemented by decadent undertones of chocolate and a whisper of vanilla.  $18.00/single…$27.00/double                                                            

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Non-Alcoholic Cocktail Features

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The Best Italian Soda! - $5.00

Fresh ginger syrup mixed with soda water and finished with cream!

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Ritual N/A Bourbon (guest must be 21 years of age to order)

• Highball with choice of mixer- $10.00

• Old Fashioned with All the Bitter N/A bitters- $10.50

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Appetizer Specials​​​

 

Broadway Pizza – Italian Pinsa bread topped with garlic olive oil, grilled chicken, mozzarella and smoked cheddar. Finished with a cherry bourbon barbeque sauce.  $13.75​

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Shrimp L’Orange – Six gulf shrimp sauteed in an orange gastrique. Topped with scallions. $16.75

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Broadway Burger – A sour dough bun with a one third pound bitterroot bison burger, cheddar cheese, house made dill pickles and a tangy burger sauce. $16.75

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