Fine Dining. Fresh Food. Fun People.

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TONIGHT’S FEATURES

 

March 21st

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 Dinner Special

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Roasted Sea Bass – Eight-ounce Chilean sea bass filet seasoned and oven roasted. Served atop basmati rice with sauteed red onion, asparagus and bell peppers. Topped with a chimichurri sauce.  $32.75

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Vegetarian Special​​

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Eggplant Christina – Seared breaded eggplant layered with a pesto cream sauce and mozzarella then baked. Served atop a side of spinach angel hair pasta with sauteed broccoli, bell peppers and mushrooms.  $23.25   

 

​Featured Wines

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Red Premium – Garzon, Tannat, Uruguay, 2022. Features juicy berry, plum, and red cherry aromas with a hint of spice on the nose. The full-bodied palate is complimented by ripe tannins, balanced acidity, and a lingering freshness.  $11.00

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Red Wine – Truth Be Told, Cabernet Sauvignon, Columbia Valley, WA, 2020. Rich, sweet aromas that combine ripe raspberries and a chocolate milkshake. On the palate sweet cherries unite with chocolate-covered toffee flavors. This is big and rich, with brawny tannins providing an adequate frame. $8.00

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White Wine – Viognier, Domaine De Couron, France.  2023. Aromas of yellow flowers, honeysuckle and peach. Flavors of pronounced white peach and passionfruit with a seductive, zesty finish. $8.00

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Drink Special

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Adderley- A refreshing, yet boozy riff on the traditional whiskey sour featuring Templeton 6-year rye whiskey, Luxardo bitter maraschino cherry liqueur and fresh lemon juice shaken with Angostura orange bitters and strained into a martini glass! $12.00​

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Featured Vermouth- Carpano Antica, Italy. An instant upgrade to your classic cocktail, this well-rounded rich vermouth displays notes of vanilla, citrus, dried fruit, almond, raisin and clove. $2.00 upcharge for Manhattan, Negroni or Vieux Carre.

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​Featured Whiskey- Templeton 6-year rye, Templeton, IA. Floral aromas with hints of dry spice, butterscotch, vanilla, cherry, and green apple give way to flavors of fruit and toasted oak. Mellow and smooth with a vibrant mouth feel. $8.50/single…$12.25/double        

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Featured Tequila- Don Julio 1942 Añejo, Mexico. Aged for a minimum of two and a half years, this tequila boasts a symphony of flavors with a pronounced taste of roasted agave, complemented by decadent undertones of chocolate and a whisper of vanilla.  $18.00/single…$27.00/double                                                              

                                                                                                                              

                                             

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Non-Alcoholic Cocktail Features

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The Best Italian Soda! - $5.00

Fresh pineapple syrup mixed with soda water and finished with cream!

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A Cut Above N/A Bourbon (guest must be 21 years of age to order)

• Old Fashioned with All the Bitter N/A bitters- $10.50

• Highball with choice of mixer- $10.00

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Appetizer Specials​​​

 

Broadway Pizza – Italian Pinsa bread topped basil pine nut pesto, prosciutto and feta cheese. Topped with a balsamic reduction.  $13.75

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Carnitas Tacos – Three flour tortilla filled with braised pork shoulder, cabbage curdito and salsa Verde. $14.75

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Cowboy Burger – A sour dough bun with a one third pound Bitterroot bison burger, Swiss cheese, pickled red onion and Anaheim peppers. $16.75 Gluten free buns available!​​​​​​​

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