Feature Menu

Our feature menu is available for in-house dining only.

September 24th, 2020

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Dinner Special

 

Black Tea Tomato Vegetables – Four large gulf shrimp and sea scallops sautéed with red onion, asparagus and bell peppers in a black tea tomato sauce. Tossed with linguini then topped with fresh grated asiago $26.75

 

Vegetable Special

 

Vegetables in Padella – Fresh broccoli, cauliflower, leeks, asparagus, fire roasted tomatoes and zucchini sautéed in a white wine lemon garlic butter sauce. Tossed with in house linguine then topped with fresh cut scallions and parmesan. $20.75

 

Featured Wines

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Red Wine – Pinot Noir, Soter Vineyards, Willamette Valley, 2017. Aromas of fresh berries and white pepper. Flavors of cherry and pomegranate, spice box and orange citrus. The finish is smooth, tart and polished. $11.00

Red Wine – Firehouse Red, Tamarack Cellars, Columbia Valley, 2017. Dark fruit on the nose with notes of cocoa. On the palate, grippy tannins gives way to black cherry, baking spices with herbal notes. $8.00

White Wine – Rosé, Quady North, Rogue Valley, 2019. This is a full-bodied wine with flavors of savory green leaves, wild berry, white peach and a hint of melon. The blend is 57% Grenache, 33% Syrah and 10% Mourvèdre. $7.50

 

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Featured Salads

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The Smith River Spinach – Diced Monterey jack, smoked bacon, and red onion marinated in our poppy seed vinaigrette then served on a bed of fresh spinach with mushroom, cucumber and tomato then topped with sunflower seeds. $11.75

 

Radio Station Garden – Fresh cucumber, radish, grape tomato, shaved carrot, red onion, bell pepper and croutons on a bed of fresh green leaf with your choice of dressing $10.75

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Appetizer Specials

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Thai Peanut Chicken- Six strips of tender chicken breast seasoned and sautéed in a Thai peanut sauce. Served with cucumber, radish and shaved carrots. Topped with minced cilantro $8.75

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Yellowfin Tacos – Yellowfin tuna steak rubbed with Cajun spices then charbroiled and sliced. Topped with a roasted tomato cucumber salsa and an avocado coulis in grilled tortillas. $13.75   

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Artichoke Gazpacho – Artichokes, black olives, red onion and bell peppers in a zesty tomato sauce with fresh grated parmesan and served chilled. $5.25

 

Maple Bacon Scallops – Four extra-large sea scallops pan seared and served atop a bacon bourbon jam topped with a maple reduction drizzle. $14.75

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Sweet and Sour Cabbage Soup – Diced elk meat, cabbage, carrots, onion and celery stewed in a sweet and sour beef broth. $5.25