Fine Dining. Fresh Food. Fun People.
Feature Menu
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April 13th
Appetizer Special​​​​​
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Broadway Burger – A pretzel bun with a one-third bitterroot bison burger, black forest bacon, smoked cheddar cheese and pickled jalapeno with our house aioli. $16.75
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Carnitas Tacos – Three flour tortillas filled with pork shoulder and cabbage curdito then topped with lime crema. $14.75
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Dinner Special
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Chicken Dijon – Three grilled chicken breast served over a side of spinach angel hair pasta then topped with sauteed broccoli, bell peppers and mushrooms in a Dijon cream sauce. Finished with tomatoes. $28.75
Vegetarian Special
Black Tea Tomato Vegetables – Sauteed broccoli, cauliflower, leeks, bell peppers and red onion in a black tea tomato sauce. Tossed with linguini pasta then topped with scallions. $23.75
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Featured Wine
Premium Red – Earthquake Zinfandel, Lodi, CA. 2022. Opening with luscious aromas of red berry, cranberry tart and peppery spice, this full-bodied Zin overflows with Bing cherry, dark chocolate and molasses flavors, carried though by a fruit laced finish that lingers until the next quake. $11.00
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Red Wine – Smith and hook Cabernet Sauvignon, Central Coast, San Miguel, CA 2023. Opens with bright plum fruit and evolves into a dark, focused profile with briar patch and black tea. Medium-bodied with sweet spice, velvety tannins, and vibrant energy, it pairs effortlessly with any meal or occasion. $8.00
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White Wine – Cascina del Pozzo, Arneis, Italy, 2024. Delicate straw yellow. Lemon, yellow apple and chamomile blossom on the nose. Straightforward and balanced on the palate, delicate texture, harmonious acidity, medium length. $ 8.00
Cocktail Features​​​
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Ciao, bella- If you dream of distant climes, but can’t get there quite yet, this cocktail is for you! Transport yourself to the Amalfi coast with this Italian long-sipper composed of Malfy Limone gin, Caravella orangecello, Carpano bitters and fresh lemon juice topped with soda water! Refreshing and light! $12.00​​
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​Cease & Desist- This recipe for this outstanding cocktail hails from New Orleans’ award-winning bar, the Cure. The Italian aperitivo Punt e Mes takes the lead in this reverse Manhattan, complemented by cacao-infused Bulleit Rye and the award-winning Burrone Fernet from Helena’s own Gulch Distillers! $12.00
El Jefe- A light and refreshing base of muddled orange peel, Angostura orange bitters and a hint of sugar allow the exquisite Don Julio 1942 Añejo tequila to shine through in this tequila-based old fashioned! Served overhand-cut ice! $22.00
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Le Parisienne- The lovely brandy-esque notes of Brenne Single Malt whisky from the Cognac (FR) region harmonize elegantly with Lillet Blanc and Cointreau in this elegant, all-French Manhattan! Stirred and served “up” with a lemon peel garnish! $16.00
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Non-Alcoholic Features
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Amethyst Non-Alcohol Spirits - ​ Blueberry-Ginger-Mint, Watermelon-Lime
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Suggested cocktails
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- Mojito
- Moscow Mule
- Amethyst with tonic or soda
- Blueberry/Ginger/Mint Lemon drop
- Watermelon/Lime Cosmopolitan
The Best Italian Soda! –
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Black cherry-vanilla syrup mixed with soda water and finished with cream! $5.00
Dragon Fruit & Mango syrup mixed with soda water and finished with cream! $5.00
*Consuming raw or undercooked ground meat, shellfish and poultry may increase the chance of food born illness
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