Feature Menu
 

 August 6th, 2022

Dinner Special

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Duck Meatballs–Three meatballs made with duck breast and pork sausage served over linguine and marinara, topped with duck crackling and Asiago cheese. $27.75

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Vegetable Special

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Eggplant Cristina – Seared breaded eggplant topped with pesto cream sauce and mozzarella then baked. Served atop a side of spinach angel hair pasta with sauteed broccoli, mushrooms and bell peppers. $22.75  

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Featured Wines

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Red Wine – Tre Leoni, Whitehall Lane, Napa Valley, 2018. The nose evokes black cherry pie, licorice, vanilla, and notes of chocolate. The palate bursts with fresh blackberries, mixed berry cobbler and chocolate-covered cherries. This wine has great texture that ultimately finishes with round, silky smooth tannins. $11.00

Red Wine – Cabernet, Aguijon de Abeja, Argentina, 2019. Spice and smoke on the nose with berry underpinnings. Well structured, with balanced tannins and a soft finish. $8.00

White Wine – Sauvignon, Les Vignerons de Florensac, France, 2020. This wine displays notes of white flowers, citrus, pink grapefruit and lemon zest with enough texture to stand up to more formidable dishes. $7.50

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Drink Specials

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Blackberry & Chili Margarita - Hornitos tequila, Ancho Reyes chili liqueur, blackberry syrup & fresh lime. Salted rim $9.00

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Appetizer Specials

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Raspberry Shrimp – Six gulf shrimp seasoned and sauteed in a raspberry gastrique. Topped with fresh basil. $14.75

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Ceviche – Diced Hawaiian ahi belly marinated in citrus with dice yellow bell pepper, green peppers, red onion and tomatoes featuring cilantro and cardamom. $14.75
 

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Dessert Special

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Brown Butter Bread Pudding – Diced challah bread baked in a cinnamon custard topped with a brown butter buttercream and dusting of cinnamon. Served chilled. $8.75

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