Feature Menu
 

TONIGHT’S FEATURE

September 27th

Dinner Special

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Grilled Chicken Edam – Tender grilled chicken breast sauteed with broccoli, bell peppers and mushrooms in an edam alfredo sauce. Tossed with linguine pasta then topped with parmesan cheese. $26.75

Vegetable Special

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Spinach Gnudi – Sauteed broccoli, cauliflower and leeks with gnudi featuring spinach, ricotta cheese and parmesan. Topped with our house marinara and parmesan cheese. $22.75  

Featured Wines

Red Wine – Barbera d’Alba, Pio Cesare, Piedmont, Italy, 2019. This is bright and focused, exuding blackberry, black cherry and violet flavors. Balanced and firm on the long, fruit and earth-tinged aftertaste. $11.00

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Red Wine –Treo, Hess Select, California, 2017. Notes of bing cherry and pomegranate lift from the glass. Bold, dark bramble fruit flavors lead to plush notes of blueberry on the long, pleasant finish. The tannins are soft and easy drinking $8.00

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White Wine – Gewurztraminer, Trimbach, Alsace, France, 2017. Attractively fused florals and white peaches with lychees and apricots. The palate has a very fleshy feel with rich and juicy texture and smooth peaches and apples. $7.50

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Drink Special

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Sazerac – Sazerac rye whiskey, Peychauds bitters, Angostora bitters, absinthe and simple syrup stirred and served on the rocks. $9.50

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Appetizer Specials

Shrimp L’Orange – Six gulf shrimp sauteed in an orange gastrique. Topped with fresh scallions. $16.75

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Seared Scallops – Four jumbo sea scallops seasoned and pan seared. Served atop a mango cashew chutney. $16.75

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Gazpacho – Tomato puree with diced red onion, bell peppers and cucumber. Featuring white balsamic vinegar. Topped with croutons and radish microgreens. $6.00 (may substitute for salad)

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Dessert Specials

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