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Fine Dining. Fresh Food. Fun People.

Feature Menu

 August 6th, 2022


Dinner Special

Duck Meatballs–Three meatballs made with duck breast and pork sausage served over linguine and marinara, topped with duck crackling and Asiago cheese. $27.75

Vegetable Special

Eggplant Cristina – Seared breaded eggplant topped with pesto cream sauce and mozzarella then baked. Served atop a side of spinach angel hair pasta with sauteed broccoli, mushrooms and bell peppers. $22.75  

Featured Wines

Red Wine – Tre Leoni, Whitehall Lane, Napa Valley, 2018. The nose evokes black cherry pie, licorice, vanilla, and notes of chocolate. The palate bursts with fresh blackberries, mixed berry cobbler and chocolate-covered cherries. This wine has great texture that ultimately finishes with round, silky smooth tannins. $11.00

Red Wine – Cabernet, Aguijon de Abeja, Argentina, 2019. Spice and smoke on the nose with berry underpinnings. Well structured, with balanced tannins and a soft finish. $8.00

White Wine – Sauvignon, Les Vignerons de Florensac, France, 2020. This wine displays notes of white flowers, citrus, pink grapefruit and lemon zest with enough texture to stand up to more formidable dishes. $7.50

Drink Specials

Blackberry & Chili Margarita - Hornitos tequila, Ancho Reyes chili liqueur, blackberry syrup & fresh lime. Salted rim $9.00

Appetizer Specials

Raspberry Shrimp – Six gulf shrimp seasoned and sauteed in a raspberry gastrique. Topped with fresh basil. $14.75

Ceviche – Diced Hawaiian ahi belly marinated in citrus with dice yellow bell pepper, green peppers, red onion and tomatoes featuring cilantro and cardamom. $14.75

Dessert Special

Brown Butter Bread Pudding – Diced challah bread baked in a cinnamon custard topped with a brown butter buttercream and dusting of cinnamon. Served chilled. $8.75