Feature Menu

Our feature menu is available for in-house dining only

October 24th, 2020

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Dinner Special

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Seared Sea Bass – Fresh eight-ounce sea bass fillet seasoned and pan seared. Served with sautéed bell peppers, red onion and spinach atop basmati rice. Topped with a raspberry jalapeno coulis. $28.75

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Vegetable Special

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Grilled Eggplant Parmesan – Medallions of eggplant marinated in a balsamic basil vinaigrette then char-broiled. Layered with fresh grated parmesan then topped with our marinara and mozzarella. Oven roasted then served on a bed of linguine with sauteed asparagus and roasted tomatoes. $21.75

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Featured Wines

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Red Wine – Barbera D’Alba, Enzoboglietti, Roscaleto, Italy, 2015. A bouquet of ripe black fruit with mineral, spicy notes. Generous fruit, ripe tannins and good acidity contribute to a very pleasant and long aftertaste. $11.00

Red Wine – Cabernet, Lobetia, Spain, 2017. Aromas and flavors of spice, vanilla and ripe fruits. Well-structured with sweet tannins, full body and a harmonious, long finish. $8.00

White Wine – Rosé, Keya, Guerrieri Rizzardi, Italy, 2019. Aromas of spring blossom and peach. On the palate, refreshing crisp acidity lifts sour cherry, red currant and a hint of white pepper. $7.50

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Drink Special

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Strawberry Basil & Jalapeno Martini – Strawberries, basil and jalapenos muddled with lemon and splash simple syrup shaken with Titos & Cointreau. $9.00

Featured Salads

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Radio Station Garden – Fresh cucumber, radish, grape tomato, shaved carrot, red onion, bell pepper and croutons on a bed of fresh green leaf with your choice of dressing $10.75

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Appetizer Specials

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Thai Peanut Chicken- Six strips of tender chicken breast seasoned and sautéed in a Thai peanut sauce. Served with cucumber, radish and shaved carrots. Topped with minced cilantro $8.75

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Yellowfin Tacos – Yellowfin tuna steak rubbed with Cajun spices then charbroiled and sliced. Topped with a roasted tomato cucumber salsa and an avocado coulis in grilled tortillas. $13.75   

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Cucumber Gazpacho – Cucumber, red onion and bell peppers in a zesty tomato sauce with fresh grated parmesan and served chilled. $5.25

 

Maple Bacon Scallops – Four extra-large sea scallops pan seared and served on a dollop of bacon bourbon jam, topped with fresh cut scallions and a drizzle of maple reduction. $14.75

 

Broadway Chevre Pizza – Grilled pizza crust topped with a light goat cheese mixture, roasted tomatoes, roasted garlic, prosciutto, basil pesto and parmesan then finished in the oven. $10.75 

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Chicken Enchilada Soup 6oz – Chicken breast morsels, bell pepper, diced tomato, red onion, sweet corn and black beans sauteed then simmered in a in house enchilada chicken stock. Garnished with fresh cilantro and lime wedges. $6.75  

Cantonese Shrimp – Six large gulf shrimp sauteed with button mushrooms in a sweet and salty Cantonese broom sauce. Topped with sliced almond and fresh cut scallions. $14.75

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