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Fine Dining. Fresh Food. Fun People.

Feature Menu



          February 7th          


Dinner Special

Chicken Dijon – Three tender pieces chicken breast seasoned and charbroiled. Served atop a side of spinach angel hair pasta with sauteed broccoli, bell peppers and onion in a Dijon mustard cream sauce. Topped with diced tomatoes. $25.75

Vegetable Special

Vegetables Romesco – Broccoli, cauliflower, leeks, red onion and julienned carrots sauteed in an almon bell pepper puree. Tossed with linguini pasta then topped with asiago cheese.  $22.75

Featured Wines

Red Wine-Red Blend, McBride Sisters, Central Coast, 2019. Unique blend has flavors of red cherry and blackberry with aromatic notes of cocoa and caramel. $11.00

Red Wine – Cabernet, Cult Wine Co., Lodi, 2020. Aromas of bright black cherry and raspberry. Smooth and silky in texture, with a fruity mid-palate and hints of nutmeg and coffee, and firm tannins. A long and persistent finish.  $8.00

White Wine – Chardonnay, Maddalena, Monterey, 2020. Fruit aromas and flavors include tropical guava, Meyer lemon and fresh squeezed orange, with additional notes of white flower and spice. Great structure and a lingering finish. $7.50


 Drink Special

Espresso Martini- Tito’s vodka, coffee liquor, cold brew coffee, simple syrup! $9.50

Appetizer Specials 


Hawaiian Pizza – Seven-inch grilled pizza crust topped with marinara sauce, capicola ham and mozzarella then baked. Finished with a drizzle of jalapeno pineapple coulis and radish microgreens. $12.75

Carnitas Tacos – Three flour tortilla filled with pork carnitas and cabbage curdito. Finished with a drizzle of lime crema. $14.75

Dessert Special


Raspberry Lemon Bread Pudding – Diced challah bread baked in lemon custard; topped with a raspberry gelle. Served chilled. $8.75

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