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Fine Dining. Fresh Food. Fun People.

Feature Menu

October 27th, 2021

Dinner Special

Chicken Dijon – Tender grilled chicken with sauteed bell peppers, red onion and broccoli in a Dijon cream sauce. served atop aside of spinach angel hair pasta then topped with diced tomatoes.  $25.75

Vegetable Special

Eggplant Cristina – Breaded eggplant seared then layered with pesto cream sauce and mozzarella then baked. Served atop a side of spinach angel hair pasta with sauteed bell peppers, mushrooms and broccoli. $21.75


Featured Wines

Red Wine –Nebbiolo, Damilano Marghe, Langhe, Italy, 2017. A delicate and unique fragrance with tips of violet and red fruit and a balanced tannic taste and velvety body. $11.00

Red Wine - Sangiovese, Monte Degli Angeli, Puglia, 2019. Aromas are rich and dark with black cherry and hint of balsamic. Flavors of cherry and black raspberry. $8.00

White Wine – Verdejo, Cune Bodegas, Rueda, Spain, 2019. High aromatic intensity, typical of the variety, tropical aromas with peach, apricots, boxwood and fennel. $7.50

Drink Special

Dracula’s Blood – Bacardi, Peach Schnapps, Organic Black Cherry juice and Grenadine. $8.50

Appetizer Specials

Pork Pupusas – Two masa cakes filled with braised pork shoulder and cheddar cheese. Served with salsa Verde, sour cream and cabbage curdito. $12.75

Honey Garlic Prawns – Blue Pacific prawns pan fried in a honey garlic gastrique; then topped with scallions. $14.75


Egg Drop Soup - $4.00

Dessert Special


Pumpkin Pie Bread Pudding – Diced challah bread baked in a pumpkin pie custard then topped with a pumpkin cream cheese. $8.75

Carrot Cake Cupcakes – Carrot cake topped with cream cheese frosting and candied pecans. $6.00