Feature Menu
 

May 20th, 2022

Dinner Special

Grilled Hawaiian Walu – Six-ounce fresh Hawaiian walu steak seasoned and charbroiled. Served atop basmati rice with sauteed red onion, asparagus and pineapple. Topped with a mango coulis. $28.75

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Vegetable Special

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Vegetables Pesto – Broccoli, cauliflower, leeks, bell peppers and julienned carrots sauteed in a pesto cream sauce. Tossed with linguini pasta then topped with diced tomatoes. $21.75  

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Featured Wines

Red Wine – G S M, Quady North, Rogue Valley, 2015. Thick and meaty, packed with flavors of fig, blackberry, black cherry and cassis. There's a slim vein of dark chocolate, coffee and espresso liqueur. $11.00

Red Wine – Syrah, Sixth Sense, Lodi, 2019. Velvety aromas of black cherry and plum laced with espresso. Full bodied flavors of ripe raspberry, black licorice and clove carry the wine through its lingering, spice-laden finish. $8.00

White Wine – Rosé, The Little Sheep, France, 2020. Aromas of red summer berries and delicate floral notes. Smooth, and beautifully balanced with fruit-forward flavors and hints of grenadine that lead into a refreshing, enjoyable finish. $7.50

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Drink Specials

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Strawberry Rhubarb & Mint Lemonade- Tits vodka, mint syrup, strawberry rhubarb compote, & lemon juice!  $9.50

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Appetizer Specials

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Ceviche – Citrus marinated ahi tuna belly with sliced red onion and grape tomato, diced bell peppers, cilantro and green peppers. Served with tortillas. $14.75

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Mojo Shrimp – Six gulf shrimp seasoned and pan seared. Served atop mixed greens then topped with a mojo vinaigrette. $14.75

Gazpacho – Tomato puree with diced red onion, cucumber, jalapeno and bell pepper. Featuring white balsamic vinegar and toasted cumin. Topped with croutons and radish microgreens. $6.00

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Dessert Special

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Strawberry Rhubarb Bread Pudding – Diced challah bread baked in custard topped with strawberries. Topped with a strawberry rhubarb coulis. $8.75