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On Broadway entree of steak served on rice and roasted vegetables
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Fine Dining. Fresh Food. Fun People.

Feature Menu
 

TONIGHT’S FEATURES

 

September 21st

  

 Dinner Special

Grilled Swordfish – Eight-ounce swordfish steak seasoned and charbroiled. Served atop basmati rice. Topped with sauteed red onion, bell peppers, and asparagus sauteed in a Provencal tomato sauce.  $30.75

Vegetarian Special

Vegetables Pesto – Broccoli, cauliflower, leeks and bell peppers sautéed in a pesto cream sauce. Tossed with linguini pasta then topped with diced tomato. $22.75

 

Featured Wines

Red Wine – Red Blend, Siena, Ferrari Carano, Sonoma, CA, 2021. The Siena offers inviting aromas of butterscotch, freshly baked raspberry streusel and mocha. Bursting with juicy ripe plum flavors and fig jam, this medium-bodied wine finishes with notes of gingerbread and hints of sweet oak. $11.00

Red Wine – Pinot Noir, Rebellious, Rebellious Cellars, CA 2021. This soft and silky wine entices with crushed raspberry and hints of sandalwood and wild licorice on the nose. Zesty flavors of dark bing cherry, raspberry preserves, and allspice are balanced with a lush texture and lengthy finish. $8.00

White Wine –Riesling, Frisk, Australia, 2022. This zippy Riesling is floral and delightful, with notes of lime sorbet, rose petals and a hint of fennel. $7.50

 Drink Special

Something about Mary – Bacardi Rum, pineapple juice & a splash of grenadine! 10.50 

 

Appetizer Specials

Goddess Chicken Wraps – Two warm naan filled with grilled blackened chicken and sliced cucumbers. Finished with mixed microgreens and goddess dressing. $12.75

 

Honey Garlic Shrimp – Six gulf shrimp sautéed in a honey garlic gastrique. Topped with fresh scallions. $16.75

 

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