Fine Dining. Fresh Food. Fun People.
Feature Menu
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February 25th
Appetizer Special​​
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Broadway Burger – A sour dough bun with a one-third pound bitterroot bison burger, black forest bacon, cheddar cheese and a tangy burger sauce. $16.75
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Carnitas Tacos – Three flower tortillas filled with braised pork shoulder and cabbage curdito. Finished with lime crema. $14.75
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Dinner Special
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Crab In Padella – Deep Sea sweet crab meat sauteed with asparagus, red onion and julienned carrots in a white wine lemon butter sauce. Tossed with linguini pasta then topped with tomatoes. $30.75
Vegetarian Special
Vegetables De Provence – Sauteed broccoli, cauliflower, leeks, bell peppers and julienned carrots in a seven-herb alfredo sauce. Tossed with linguini pasta then topped with tomatoes. $23.75
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Featured Wine
Premium Red –InkBlot, Petit Verdot, Lodi CA 2022. This wine is very “inky” in color while displaying leathery chocolate and cherry notes. Big and savory, the finish is long and licorice inspired. $11.00
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Red Wine – The Possessor, Red Blend, Paso Robles, CA, 2021. Opens with aromatics of cassis, blue fruit, cocoa powder, and graphite. The flavor profile reveals black and caramelized fruit notes, supported by fresh acidity and firm, ample tannins. Layers of chocolate and blue fruit emerge on a full, lingering finish. $8.00
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White Wine –Fossil Point, Chardonnay, Edna Valley, CA 2023. Citrus notes of tangerine balanced by a creamy palate feel. Delicious on its own. Pair with sweet poached shrimp, seared scallops or halibut. $8.00
Cocktail Features​​​
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Two Left Feet – A most refreshing margarita-paloma hybrid made with Tequila Ocho artisanal blanco shaken with Giffarde Pamplemousse liqueur, fresh juice of lime and a touch of sweetness! Served on the rocks with a half-salt rim! $12.00
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Fashionably Late – Okay, so we missed Mardi Gras by a few days! However, in the spirit of the season we offer a unique twist on the New Orleans classic: the Sazerac! Michter’s Straight Rye takes the lead in this delicious old-fashioned cocktail, rounded out with Courvoisier VSOP cognac, Turkish Tobacco bitters and lemon oleo saccharum! Served over hand-cut ice and finished with a spritz of absinthe! $12.00
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El Jefe- A light and refreshing base of muddled orange peel, Angostura orange bitters and a hint of sugar allow the exquisite Don Julio 1942 Añejo tequila to shine through in this tequila-based old fashioned! Served overhand-cut ice! $22.00
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Non-Alcoholic Features
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Amethyst Non-Alcohol Spirits - Choose how you would like your N/A spirit! Ask your server for suggestions!
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-Blueberry Ginger Mint
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-Watermelon Lime
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-Lemon Cucumber Serrano​
The Best Italian Soda! –
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Black cherry-vanilla syrup mixed with soda water and finished with cream! $5.00
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Blood orange & Raspberry syrup mixed with soda water and finished with cream! $5.00
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