Fine Dining. Fresh Food. Fun People.

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TONIGHT’S FEATURES

 

June 13th 

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 Dinner Special

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Grilled Ahi – Eight-ounce ahi tuna steak seasoned and charbroiled. Served atop basmati rice with sauteed red onion, bell peppers and artichoke hearts in garlic olive oil. Topped with an olive tapenade. $30.75​

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Vegetarian Special​​

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Vegetables Romesco – Sauteed broccoli, cauliflower, leeks and red onion in a bell pepper almon puree. Tossed with linguini pasta then topped with scallions. $23.25      

 

​Featured Wines

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Red Premium – St Supery, Cabernet Sauvignon, Napa Valley, CA, 2019.  Flavors of ripe blackberry jam, a luscious approach of dark fruits, terrific structure supported with elegant moments of oak. Pairs well with classic meat dishes, grilled meats, hearty stews, and aged cheeses.  $11.00

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Red Wine –Del Rio, Claret, Rogue Valley, Oregon 2019.  A classic Bordeaux style blend of Merlot, Cabernet Sauvignon, and Malbec. Complex and rich with deep flavors of red and black fruit framed with toasty oak.    $8.00

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White Wine – Luigi Baudana, Dragon, Bianco, Barolo, Italy 2024.  Unique collection of grapes, some famous, some rare. It is a vibrant, spicy, and age-worthy.  $8.00

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Drink Special

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Dreamsicle- Take a trip down memory lane with this intoxicatingly delicious cocktail made from Absolut Citron and Pinnacle Whipped vodka, fresh orange juice and a touch of cream!  $12.00

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Tell Me Rye- A delicious sour-style cocktail featuring Woodford Reserve straight rye with juice of fresh lemon and a touch of walnut-infused maple syrup! Shaken and served over hand-cut ice! $12.00

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El Jefe- A light and refreshing base of muddled orange peel and Angostura orange bitters allows the exquisite Don Julio 1942 añejo tequila to shine through! Served over hand-cut ice! $22.00

                                                             

Featured Bourbon- Isaac Bowman Pioneer Spirit, Fredericksburg,VA. Isaac Bowman Bourbon is aged in charred white oak barrels then finished in port barrels. Deep wood tannins, caramel, and spicy notes are combined with flavors or jam-like fruit with a smooth finish! $9.00/single…$13.50/double

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Featured Vermouth- Carpano Antica, Italy. An instant upgrade to your classic cocktail, this well-rounded rich vermouth displays notes of vanilla, citrus, dried fruit, almond, raisin and clove. $2.00 upcharge for Manhattan, Negroni or Vieux Carre.

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Non-Alcoholic Cocktail Features

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The Best Italian Soda!- Mixed with soda water and finished with cream! $5.00

• Orange

• Raspberry

• Pineapple

• Cherry-vanilla

• Mango

 

Ritual N/A Bourbon (guest must be 21 years of age to order)

• Highball with choice of mixer- $10.00

• Old Fashioned with All the Bitter N/A bitters- $10.50

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Appetizer Specials​​​​

 

Broadway Burger – A sour dough bun with a one-third pound bitterroot bison burger with bacon, sauteed mushrooms and Swiss cheese. Gluten free buns available $16.75

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Raspberry Shrimp – Six gulf shrimp sauteed in a raspberry gastrique. Topped with fresh basil. $16.75

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