Fine Dining. Fresh Food. Fun People.
Feature Menu
TONIGHT’S FEATURES
June 6th
Dinner Special
Curry Shrimp – Six gulf shrimp sauteed with zucchini, julienned carrots and bell peppers in a silken curry sauce. Tossed with linguini pasta then topped with amaranth microgreens. $26.75
Vegetable Special
Vegetables Romesco – Sauteed broccoli, cauliflower, leeks and red onion in a bell pepper almond puree. Tossed with linguini pasta then topped with scallions. $22.75
Featured Wines
Red Wine – Pinot Noir, Fog Swept, Cline Cellars, Sonoma, 2020. Lively acidity and bright rich flavors of cherry, pomegranate and wild strawberries. $11.00
Red Wine – Red Blend, Carlos Serres Reserva, Carlos Serres, Rioja, Spain,2016. This ruby-colored wine has aromas of cherry, dark chocolate. It is bright in the mouth, with flavors of pomegranate, strawberry, white chocolate. Downy tannins drift off into an enduring finish. $8.00
White Wine – Chardonnay, White Wine – Chardonnay, Tribute, Tribute Winery, Livermore, CA, 2020. Aromas of ripe pears and bright citrus met with decadent vanilla and creme brulee through the mid-palate and finish. $7.50
Drink Special
Lavender Bombay Sidecar- Lavender syrup, Bombay gin, Grand Marnier & fresh lemon with a sugar rim! $11.50
Appetizer Specials
Honey Garlic Shrimp – Six gulf shrimp sauteed in a honey garlic gastrique. Topped with fresh scallions. $16.75
Cioppino – Fresh mussels, two gulf shrimp and seabass morsels stewed in a white wine basil tomato sauce with red onion. $16.75