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On Broadway entree of steak served on rice and roasted vegetables
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Fine Dining. Fresh Food. Fun People.

Feature Menu
 

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TONIGHT’S FEATURES

 

October 8th​

 

 Dinner Special

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Chicken Orion – Three grilled chicken breast served atop a side of spinach angel hair pasta then topped with sauteed broccoli, bell peppers and mushrooms in a spiced marsala butter sauce. Finished with scallions.  $28.75

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Vegetarian Special​​

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Vegetables Primavera – Sauteed broccoli, cauliflower, leeks, bell peppers and julienned carrots in a garlic basil alfredo. Tossed with linguini pasta then topped with tomatoes. $23.25   


​Featured Wines

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Red Premium –Taken, Cabernet Sauvignon, Napa, CA, 2019. This blend features notes of dark fruit like blackberry, plum, and raspberry, with undertones of chocolate, spice, and coffee. It has a full-bodied, supple texture with plush tannins and a lingering finish. $11.00

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Red Wine – Bearitage, Zinfandel, Lodi, CA. 2017. Medium-bodied wine exhibiting blackberry, raspberry and cherry aromas & flavors with a hint has a of cinnamon, sweet plum and a nicely balanced acidity in the lingering finish. $8.00

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White Wine – Rainstorm, Pinot Gris, Willamette Valley, OR, 2023. Stone fruit notes such as peach and apricot, balanced by fresh acidity and bright citrus with a clean crisp finish.  $8.00

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Drink Special

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Illo tempore (In that time)- A liquid homage to the seductive flavors and traditions of Oaxaca. Bozal artisan mezcal drives this beautiful old fashioned, enhanced by the warming flavors of mole bitters and a hint of agave syrup infused with dried guajillo chiles and orange peel. Served over hand-cut ice with a half-rim of sal de gusano* and finished with dehydrated orange!   $14.00

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* Sal de gusano is a traditional Oaxacan accompaniment for mezcal. Composed of sea salt ground with chiles and red moth larva, a Oaxacan delicacy from the Ateza empire.

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Arsenic & Old Lace- Taking its name from Joseph Kesselring’s play by the same name written in 1939 (film version made in 1944 with Cary Grant), this intriguing martini features Beefeater’s London Dry Gin with Lillet Blanc aperitif and crème de violette from Rotham & Winter. Gin-forward with lovely notes of citrus, lavender and anise! $12.00

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El Jefe- A light and refreshing base of muddled orange peel, Angostura orange bitters and a hint of sugar allows the exquisite Don Julio 1942 añejo tequila to shine through in this tequila-based old fashioned! Served over hand-cut ice! $22.00

 

​Featured Bourbon- Russell’s Reserve- Legendary Kentucky bourbon hall of fame makers Jimmy and Eddie Russell use their vast knowledge to craft this 10-year-old classic. Aged in No. 4 alligator char barrels and bottled at 90 proof, resulting in rich caramel and vanilla flavors with a uniquely smooth finish. $8.00/single…$12.00/double             

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​​                                                                                     Non-Alcoholic Cocktail Features

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The Best Italian Soda! – Black cherry-vanilla syrup mixed with soda water and finished with cream! $5.00

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                                                                                         Appetizer Specials​​​​

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Shrimp L’Orange – Six gulf shrimp sauteed in an orange gastrique. Topped with scallions. $16.75​

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Broadway Burger – A sourdough bun with a one-third pound bitterroot bison burger, provolone cheese, onion rings and barbeque sauce. $16.75

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