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Fine Dining. Fresh Food. Fun People.

Feature Menu
 

 TONIGHT’S FEATURES

December 8th 

                                                                                

Dinner Special

Shrimp in Padella – Six gulf shrimp sauteed with broccoli, julienned carrots and red onion in a white wine lemon butter sauce. Tossed with linguini pasta then topped with diced tomatoes. $26.75

Vegetable Special

Eggplant Romesco – Lightly breaded eggplant seared then topped with a bell pepper almond sauce and mozzarella then baked. Served atop a bed of sauteed broccoli, cauliflower and leeks. $22.75

Featured Wines

Red Wine – Malbec, Alamos, Mendoza, 2016. A very fresh and spicy nose with plenty of brambleberries, violets, baking spices, vanilla and cloves. Full body, velvety tannins, no shortage of plummy fruit and a fresh yet long finish. $11.00

Red Wine – Merlot, Luke Wines, Wahluke Slope, 2019. The aromas pull you into the glass, with notes of blue plum, raspberry, vanilla, graphite and coffee. The palate is full feeling, with lush fruit flavors and sneaky structure behind them.  $8.00

White Wine – Rosé, Elena Walch, Italy, 2021. Aromas and flavors of raspberries, strawberries and bright citrus notes, with impeccable texture and lovely finesse.  $7.50

 

Drink Special

Tom& Jerry- Home made tom & jerry batter, brandy & aged rum, hot water! Would also suggest peanut butter whiskey substitute. $ 9.50

 

Appetizer Specials

Sherry Shrimp – Six gulf shrimp sauteed in a lemon sherry gastrique. Topped with fresh scallions. $16.75

Seared Scallops – Four jumbo sea scallops seasoned and pan seared. Served atop a mango cashew chutney. $16.75

Grilled Artichoke – Four artichoke halves charbroiled. Served with a three herb lemon garlic butter sauce. $15.75

Dessert Special