Feature Menu
 

December 4th, 2021

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Dinner Special

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Coconut Curry Halibut – Eight-ounce halibut filet breaded with a mixture of shredded coconut, panko and curry then baked. served atop basmati rice with sauteed zucchini, crookneck squash and bell peppers. Topped with a lime ginger aioli. $28.75

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Vegetable Special

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Black Tea Tomato Vegetables – Sauteed broccoli, cauliflower, leeks, carrots, and zucchini in a black tea and onion tomato sauce. Tossed with linguine pasta then topped with scallions. $21.75

Featured Wines

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Red Wine – Pillars of Hercules, Red Blend, JL Giguiere, Dunnigan Hills, 2019. Giant juiciness and chewy dense texture. Luscious and full-bodied. $11.00

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Red Wine – Petite Sirah, Bearitage, Haraszthy Family Cellars, Lodi, 2018. Flavor and bouquet of blueberries, chocolate, and black pepper. Nicely balanced, dense tannin structure balanced against the jammy character. $8.00

White Wine –Verdejo, Galerna, Tierra de Castilla, Spain, 2019. Straw yellow with green reflections. Aromas of white fruit with hints of herbaceous type. Dry balanced and tasty. Vegan with organic grapes. $7.50

Drink Specials

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Christmas Margarita- Silver tequila, grand marnier, coconut water, coconut milk, agave & fresh lime! $8.50

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Appetizer Specials

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Sweet and Sour Shrimp – Six gulf shrimp seasoned and sauteed in a raspberry sweet and sour sauce. Topped with sesame seeds and scallions. $13.75

Pork Tacos – Three tortilla filled with Caribbean braised pork shoulder and cabbage curdito. Topped with lime crema. $12.75

Seared Scallops – Four jumbo sea scallops seasoned and pan seared. Served atop a sage apricot pistachio chutney. $14.75

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Dessert Special

Huckleberry Streusel Bread Pudding – Diced challah bread baked in a huckleberry custard topped with streusel then baked. $8.75

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