APPETIZERS

GRILLED MOZERELLA SKEWERS

Baguette finger sandwiches with fresh mozzarella, prosciutto, roasted red pepper and fresh basil skewered and grilled till crispy outside, warm and tasty inside

GORGONZOLA CHEESE BUTTER

7.75

with baked crackers

ANTIPASTO PLATE

9.50

buffalo pastrami, salami and cheese selections with assorted olives, pickles, peppers, nuts and crackers

CHILLED ARTICHOKE

7.75

with our own lemon dill mayonnaise

SMOKED SALMON DIP

7.75

alder smoked salmon mixed in horseradish cream cheese with red bell & red onion, topped with toasted pecans and pine nuts

GARLIC ARTICHOKE DIP

8.75

fresh spinach, artichoke hearts, red onion and red pepper in garlic mayonaise topped with parmesan and oven roasted

ALASKAN KING CRAB POTATO CAKES

12.50

with Alaskan king crab two big cakes roasted golden brown and underlayed with a light fume sauce

SAUTEED CAJUN SHRIMP

large Black Tiger shrimp sauteed in spicy HOT lime and cajun sauce served with fire and ice dipping sauce to help tame the heat

STEWED MUSSELS - Seasonal Fresh Only

11.50

one pound of mussels stewed in white wine, butter and herbs and diced tomato

SALADS

All dressings made from scratch, served with Cuban roll

HOUSE SALAD

6.75

Leaf lettuce with homemade croutons, tomato, sliced red onion, fresh grated asiago cheese, and choice of Italian, creamy parmesan, gorgonzola blue cheese or raspberry vinaigrette dressing.

CEASAR SALAD

7.75

Romaine lettuce, crouton and freshly grated parmesan cheese tossed with our caesar dressing. Add anchovies and/or mushrooms by request.

With a grilled breast of chicken

11.75

YELLOWFIN TUNA SALAD

14.75

Six ounce sashimi grade yellowfin tuna steak grilled to medium rare sliced and placed atop fresh greens with red bell pepper, tomato, red onion, mango and shredded carrot then dressed with a honey, lime and ginger vinaigrette.

BEVERAGES

SOFT DRINKS, LEMONADE, ICE TEA

2.00

COFFEE, TEA

2.00

herbal or black tea

ROY ROGERS, SHIRLEY TEMPLE, MILE

2.25

MINERAL WATER, VIRGIN MARY, JUICES

2.50

HENRY WEINHARD ROOTBEER, ORANGE CREAM, BLACK CHERRY

2.50

PASTA

served with house salad and Cuban roll

LINGUINE

14.75

We make our own fresh pasta daily to top with your choice of zesty vegetarian marinara or our meat sauce made with ground tenderloin, NY strip and complex spices. Please feel free to substitute spinach angel hair or penne pasta.

LINGUINE ALLA BROADWAY

15.75

Fresh spinach and mushrooms sauteed in a light parmesan alfredo sauce and served on a bed of house made linguine topped with fresh grated parmesan cheese

Add fresh salmon

18.75

LASAGNA

16.75

Sheets of pasta layered with spicy Italian sausage, ground tenderloin, meat sauce, ricotta, mozzarella and parmesan cheeses. We top it with a thick slice of Monterey jack cheese and more meat sauce then roast it in the oven.

PESTO

16.75

Fresh linguine is tossed in our basil pesto sauce with shaved,seared prosciutto and toasted pine nuts; garnished with diced tomatoes and fresh grated parmesan

SPINACH ANGEL HAIR WITH FOUR CHEESES

17.75

Fresh spinach angel hair pasta with an exquisite four cheese combination sauce with sliced almonds and fresh cut parsley.

PUTTANESCA

16.75

Kalamata olive, artichoke heart, red bell, red onion, capers and pine nuts are sauteed in a white wine, tomato and herb sauce then tossed with fresh linguine.

Add grilled chicken

19.75

PROSCIUTTO ANGEL HAIR

17.75

Thin slices of prosciutto and fresh mushrooms simmered in a rich Jarlesburg cheese sauce and served on a bed of fresh spinach angel hair pasta.

GORGONZOLA ANGEL HAIR

17.75

Fresh mushrooms sauteed in garlic and lemon butter then finished in a gorgonzola alfredo sauce. Spinach angel hair pasta makes the bed to this rich blue cheese style dish topped with fresh parsley.

VEGETABLES ALFREDO

17.75

Fresh broccoli, cauliflower, leeks, red bell pepper and carrot sauteed in a fresh basil alfredo and tossed with linguine then topped with fresh grated parmesan.

Add grilled chicken

20.75

ENTREES

Served with house salad and Cuban roll

EGGPLANT PARMESAN

16.75

Freshly sliced, lightly breaded eggplant grilled in garlic lemon butter and layered in a boat with parmesan cheese. We bake it in our vegetarian marinara sauce topped with mozzarella.

EGGPLANT DEL SOL

                                                                                                                                                                            17.75

    Fresh medallions of breaded eggplant flat grilled, topped with sweet & spicy roasted red pepper coulis and                     mozzarella then roasted in the oven. Served on linguine with sauteed broccoli, cauliflower and leeks.

CANNELLONI

17.75

Delicate housemade crepes filled with ground tenderloin and ground pork, topped with mozzarella cheese and our marinara sauce then roasted in the oven.

CHIKEN AND PROSCIUTTO IN PESTO

19.75

Tender diced chicken breast, sauteed with prosciutto and fresh basil pesto then tossed with penne pasta and topped with diced tomatoes and pine nuts.

CHICKEN MARSALA

19.75

Breast of chicken seasoned and grilled then finished in a Marsala wine sauce with sauteed red onions and fresh mushrooms over spinach angel hair pasta.

TUSCAN GRILLED CHICKEN

19.75

Chicken breast charbroiled and topped with prosciutto, sun-dried tomato, broccoli and mushroom sauted in a fresh rosemary, white wine sauce. Served with Spinach angelhair pasta and garnished with shredded Jarlsberg cheese.

CHICKEN BROADWAY

19.75

Breast of chicken lightly breaded, and layered in a boat with fresh mushroom and Monterey jack, baked in our famous mornay sauce, topped with shredded mozzarella, and served with a side of pesto linguine.

NEW YORK BEEFSTEAK

23.75

Fresh twelve ounce USDA choice, hand cut daily, grilled and served with seasonal vegetables and roasted garlic mashed potatoes.

TENDERLOIN TERIYAKI

23.75

Eight ounce fresh beef tenderloin, lightly marinated in teriyaki sauce, grilled and served with seasonal vegetables and basmati rice.

FILET MIGNON

25.75

Eight ounce fresh beef tenderloin wrapped in bacon and grilled. Served with fresh button mushrooms sauteed in rosemary garlic butter and roasted garlic mashed potatoes.

RIBEYE STEAK BROADWAY

26.75

Fourteen ounce fresh choice grade ribeye rubbed with black pepper, grilled, and topped with sauteed mushroom, onion, and gorgonzola compound butter. Served with roasted garlic mashed potatoes.

SEAFOOD

Served with house salad and Cuban roll

SCAMPI

21.75

Six large Black Tiger shrimp sauteed in garlic-lemon butter with fresh tomatoes, garlic and fresh basil then served over fresh linguine tossed with the sauce.

SHRIMP AND SCALLOPS PANCETTA

22.75

Large sea scallops, large Black Tiger shrimp, Italian wine cured bacon and seasonal vegetables sauteed in a light fennel cream sauce and served on a bed of linguine.

NORTHERN ITALIAN CLAM SAUCE

17.75

Whole baby clams, sweet butter, olive oil, white wine and Italian herbs make up this somewhat spicy hot clam sauce served over linguine and garnished with diced tomato.

OVEN ROASTED SALMON

21.75

Fresh Atlantic salmon dressed with an apricot and ginger glaze and roasted to temperature We serve it with sauteed vegetables and organic basmati rice and top it with a lemon-scallion beurre blanc.

ALASKAN KING CRAB LEGS

37.75

One & a half pounds of Alaskan red king crab steamed, split and served with drawn butter and roasted garlic mashed potatoes.

HALIBUT PICCATA

23.75

An eight ounce halibut fillet, fresh when in season, lightly breaded with Japanese panko and roasted in the oven. The fish is topped with lemon-caper buerre blanc and served over a bed of organic basmati rice with fresh vegetables.

PAN BLACKENED YELLOWFIN TUNA

22.75

Eight ounce ahi block yellowfin coated with cajun seasonings and seared in a white hot cast iron pan to temperature (we suggest medium rare). Served with a roasted green chili aioli, seasonal vegetables and organic basmati rice.

SIDE ORDERS

LINGUINI OR SPINACH ANGEL HAIR

with marinara or meat sauce

4.50

with four cheeses or alfredo sauce

5.75

BASMATI RICE

3.00

ROASTED GARLIC MASHED POTATOES

3.00

VEGETABLES

4.75

sauteed

CHICKEN

4.75

seasoned and grilled chicken breast

DESSERTS

all cakes made here by Burt for over twenty-seven years

CHOCOLATE MOUSSE CAKE, STRATO CHEESECAKE

5.25

HUCKLEBERRY RUM SWIRL CHEESECAKE, CARROT CAKE

5.25

VANILLA, SPUMONI ICE CREAM and RASPBERRY SHERBET

2.25